Detaljne upute za upotrebu su u Korisničkom Vodiču.
[. . . ] [. . . ] Knjiga recepata
- mala zlica
- velika zlica
- voda
- mlijeko
- mlijeko u prahu
- obicni jogurt
- suncokretovo ulje
- maslinovo ulje
- ulje uljane repice
- omeksani maslac
- jaja
- sol
- glatko bijelo brasno
- ostro brasno (za kolace)
- integralno brasno
- razeno brasno
- usitnjene mekinje
- pektin
- seer
- smei seer
- vanilin seer
- melasa
- med
- tamni rum
- instant pekarski kvasac u granulama
- prasak za pecivo
- limunov sok
- limunova korica
- zelene masline
- rabarbara
- jabuke
- narance
- zacini
- klincii
- sjemenke suncokreta
- sjemenke maka
- sjemenke sezama
- sjemenke lana
- suhi kvasac
- komadii cokolade
- kandirano voe
- grozice
- marinirane grozice
- orasi
- ljesnjaci
- bademi
- mljeveni bademi
- komadii slanine
- kobasica
- bijeli luk
- crveni luk
SADRZAJ
3 4 6 7 8 10 11 12 14 15 16 18 20 22 23
Kruh bogat kalcijem
Osnovni bijeli kruh
Francuski kruh
Integralni kruh
Mlijecni kruh
Kruh s visokim udjelom vlakana
Seljacki kruh
Domai kruh
Brzi bijeli kruh
Kruh bez soli
Kruh bogat Omega 3 masnim kiselinama
Briosi
Kolac od limuna
Kolac od badema
Voni kolac
24 26 28 30 32 33 34
Medenjak
Kompot od jabuke i rabarbare
Dzem od narance
Tijesto za pizzu
Tjestenina
Ciabatta
Focaccia
Kruh bogat kalcijem
ml 750 g 1000 g 1500 g 3h15 3h20 3h25 260 275 340 60 65 80 1, 5 2 2, 5 2 2, 5 3
g 65 85 105
g 500 530 660 1, 5 2 2
g 40 55 70
1
2
3
4
5
6
7
8
9
10
Beep
11
12
3
Osnovni bijeli kruh
ml 750 g 1000 g 1500 g 3h15 3h20 3h25 270 325 405 1, 5 2 2, 5 1, 5 2 2, 5 1, 5 2 2, 5 2 2. 5 3
g 500 600 750 1, 5 1. 5 2
1
2
3
4
5
6
7
8
9
4
Francuski kruh
ml 750 g 1000 g 1500 g 3h34 3h39 3h44 300 400 515 1, 5 2 3 0, 5 1 1, 5
g 520 700 900 1 1, 5 2 2 3 4, 5 1, 5 2 2, 5
g 90 125 185
g 150 200 300
g 75 100 150
1
2
3
4
5
6
7
(8)
Beep
(9)
10
6
Integralni kruh
ml 750 g 1000 g 1500 g 3h37 3h42 3h47 300 400 515 0, 5 1 1, 5 1, 5 2 3 1 1, 5 2 1, 5 2 2, 5
g 180 240 310
g 340 460 590 1 1, 5 2
1
2
3
4
5
6
7
8
9
10
7
Mlijecni kruh
ml 750 g 1000 g 1500 g 3h15 3h20 3h25 280 315 400 60 70 80 1, 5 2 2, 5 2, 5 3 3, 5
g 495 555 700 2 2 2, 5
g 60 70 80
g 60 70 80
1
2
3
4
5
6
7
8
(9)
Beep
(10)
(11)
8
Kruh s visokim udjelom vlakana
ml 750 g 1000 g 1500 g 3h37 3h42 3h47 350 460 600 0, 5 0, 5 1 1 1, 5 2 1 1, 5 2
g 320 420 550
g 160 210 275 2 2, 5 3, 5
1
2
3
4
5
6
7
8
9
10
Seljacki kruh
ml 750 g 1000 g 1500 g 3h37 3h42 3h47 305 405 520 0, 5 1 1, 5 1, 5 2 3 1 1, 5 2 2 2, 5 3, 5
g 240 330 420
g 120 165 210
g 120 165 210 1, 5 2 2, 5
1
2
3
4
5
6
7
8
9
10
11
11
Domai kruh
ml 750 g 1000 g 1500 g 3h34 3h39 3h44 305 405 525 1, 5 2 3 0, 5 1 1, 5
g 415 560 725
g 95 130 170 1, 5 2 2, 5
g 110 150 225
g 110 150 225
1
2
3
4
5
6
7
8
(9)
Beep
(10)
(11)
12
Brzi bijeli kruh
ml 1000 g 1000 g 1h20 400 2 2 1, 5 2, 5
g 640 4
1
2
3
4
5
6
7
8
9
14
Kruh bez soli
ml 750 g 750 g 3h37 1000 g 1000 g 3h42 1500 g 1500 g 3h47 300 400 480 0, 5 0, 5 1 1, 5 2 2, 5
g 520 700 840 1 1, 5 2
g 75 100 120
1
2
3
4
5
6
7
8
15
Kruh bogat Omega 3 masnim kiselinama
ml 750 g 1000 g 1500 g 3h45 3h50 3h55 180 230 295
g 125 1 185 1, 5 250 2 2 3 4 1, 5 2 2, 5 0, 5 1 2
g 155 200 255
g 210 270 345
g 110 140 180
g 20 30 40 3 4 5
g 55 70 90
g 40 60 70
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Beep
15
16
Briosi
ml 750 g 1000 g 1500 g 3H45 3H50 3H55 60 80 100 3 4 4
g 140 200 230 1, 5 2 2
g 50 70 80
g 430 575 670 2, 5 3, 5 4
g 110 150 170
1
2
3
4
5
6
7
8
9
(10)
Beep
(11)
(12)
18
Kolac od limuna
+
g 750 g 1000 g 1500 g 1h20 1h25 1h30 3 4 6 220 300 390 1 1 1 g 90 120 160 g 340 450 600 2, 5 3, 5 4, 5 1 1 2
1
2
3
5 mn
4
5
6
7
8
9
10
11
12
20
Kolac od badema
g 750 g 1000 g 1500 g 1h20 1h25 1h30 3 5 6 160 225 300 1 1 1 4 6 8
g 140 175 230
g 160 225 300
g 190 250 330 2, 5 3, 5 4, 5
1
2
3
5 mn
4
5
6
7
8
9
10
11
12
22
Voni kolac
+
g 750 g 1000 g 1500 g 1h20 1h25 1h30 3 4 6 165 220 290 1 1, 5 2 1 1 1 1, 5 2 2, 5 1 1, 5 2 g 165 220 290 g 330 450 600 2, 5 3, 5 4, 5 g 75 100 130 g 75 100 130
1
2
3
4
5
5 mn
6
7
8
9
10
11
12
13
Beep
14
23
Medenjak
ml 750 g 750 g 1h20 1000 g 1000 g 1h25 1500 g 1500 g 1h30 4 5 5 20 40 45 1 1 2
g 90 130 170 1 1 1 3 4, 5 6
g 290 390 510
g 30 45 60
g 260 350 460
g 60 80 110 3 4 5, 5
1
1H
2
3
4
5
5 mn
6
7
8
9
10
11
12
13
14
15
30 24
25
Kompot od jabuke i rabarbare
g 1200 g 1h05 600
g 600 5
1
2
3
4
5
6
26
27
Dzem od narance
g 1200 g 1h05 750
g 600
g 50
1
2
3
4
5
6
28
29
Tijesto za pizzu
ml 1250 g 1250 g 1h25 400 2, 5 2, 5
g 800 2, 5
1
2
3
4
5
6
7
30
31
Tjestenina
g 1250 g 15mn 830
ml 130 5 1, 5
1
2
3
4
5
6
32
Ciabatta
ml 1250 g 1h25 450 5 2, 5
g 760 2, 5
1
2
3
4
5
6
7
1H
8
9
x8
10
11
12
13
1H 25mn
14
240 C°
25 C°
33
Focaccia
ml 1250 g 1h25 430 5, 5 2, 5
g 720 4, 5
1
2
3
4
5
6
7
1H
8
9
x4
220 C° - 5mn
10
11
20mn
25 C°
12
13
14
25mn
15
210 C°
34
35 [. . . ] [. . . ]